Organic Spelt • Farro

Our spelt has been cultivated in Tuscany since ancient times. Unlike modern grains our spelt has a lower content of gluten and a higher volume of vitamin and minerals. Before the wheat is marketed it undergoes the process called “perlatura”, where the grain is removed from the husk allowing it to absorb water faster, speeding up the cooking time. Our spelt requires 20 minute cooking time in boiling water. It is great for soups and salads and is sold in 500g packages.

Create Your Own Bottle Case

1) Each case must contain 6 bottles
2) Pick your favorite organic wines and extra virgin olive oil by adding them to the cart
3) Once you have added 6 bottles you can check them out.
4) You can buy as many cases as you like, just make sure there are 6 bottles per case.

Description

Our wheat has been cultivated since ancient times and has always been appreciated. Unlike modern grains organic farro has a lower content of gluten and is higher in vitamins and minerals. Before the wheat is marketed it undergoes the process called “perlatura”, during which the grain is removed from the husk allowing it to absorb water faster, speeding up the cooking time. Our spelt requires a 20 minute cooking time in boiling water. It is great for soups and salads and is sold in 500g packages.

Send us a message

Visiting Italy? Stop by Fattoria San Michele

Fattoria San Michele a Torri
Via di San Michele, 36
50018 Scandicci – Firenze, Italia

Phone +39 055 769111

Open to the public
Monday to Saturday
10AM to 12PM and 3PM to 7PM
Sunday by appointment

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