
Dr. Berg recommends 2 TBSP of San Michele’s Laudemio Olive Oil daily
One lovely October day during the olive harvest period, Dr. Berg, the renowned health educator and expert in nutrition and diets paid us a visit
We have produced a line of natural beauty products, made with the finest organic ingredients to indulge yourself in nature’s arms.
Certified organic olive oil, honey, and lavender as the main ingredients to create lush and rich beauty products. Discover our lovely Beauty box with our exquisite beauty items.
One lovely October day during the olive harvest period, Dr. Berg, the renowned health educator and expert in nutrition and diets paid us a visit
44.00 $
Murtas Terzuoli has always been the cellar master of Fattoria San Michele, giving its name to the most prestigious wines of the company, like our Super Tuscan Murtas. The evidence of hard work, not only from Murtas Terzuoli but from everyone who works on the San Michele a Torri farm is present in all of our products. We guarantee that every product has been cared for meticulously by many people. Without their incredible hard work, the Fattoria wouldn’t be able to maintain its superb quality.
1) Each case must contain 6 bottles.
2) Pick your favorite organic wines and extra virgin olive oil by adding them to the cart
3) Once you have added 6 bottles you can check them out.
4) You can buy as many cases as you like, just make sure there are 6 bottles per case.
Vines: The grapes used are Sangiovese, Cabernet Sauvignon and Colorino
Soil: Pebbly soil, of marly calcareous nature, formed in the alluvial phase of the river Elsa in the upper Pliocene, about 3 million years ago. This type of soil gives wines rich in body but very balanced.
Training: The training method used is sapling, with planting density 7,000 vines / hectare.
Harvest: The grapes are left on the plant until they are slightly overripe, then the individual grapes are harvested and fermented.
Soaking and fermentation: The grapes become softer daily optimally extracting polyphenols from the skin. The fermentation process takes about 25 days.
Aging: The Sangiovese are transferred into 25hl oak barrels while the Colorino and the Cabernet Sauvignon are placed in barriques. The wine remains in the wood for 18 months. The union of these 3 wines are combined some time before the bottling in order for them to amalgamate. The proportions are usually 40% Sangiovese and Cabernet while the remaining 20% is Colorino. However, this of course may vary according to the characteristics of every single grape. After the wine is bottled we prefer to wait at least 6 months to sell the wine.
Appearance: Red Ruby color dense with soft violet hue reflections.
Aroma: Intense persistent notes of tobacco and coffee, while also fruity with floral nuances.
Taste: Warm, soft, fruity with elegant tannins, hints of toast to finish.
Recommendation: Murtas IGT is a balanced wine that is best opened within 5/7 years after harvest.
Pairings: Super Tuscan Murtas as a great wine best when combined with many second courses such as wild boar, bittersweet hare, roasts and of course the Florentine Steak. The tannins contrast the succulence of the meat while the alcohol cleans the pallet and wash down the fatty flavor.
Our organic wines and extra virgin olive oil can only be purchased in 6 bottle-cases to guarantee the best prices
Shipping costs are included in all our products final price. You won’t pay extra money to receive your order.
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Please reach us out with any question or if you are traveling to Italy and want to visit the farm
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Fattoria San Michele a Torri
Via di San Michele, 36
50018 Scandicci – Firenze, Italia
Phone +39 055 769111
Open to the public
Monday to Saturday
10AM to 12PM and 3PM to 7PM
Sunday by appointment
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