Organic Extra Virgin Olive Oil

The extra virgin olive oil from Fattoria San Michele a Torri is made mostly with Frantoio and Moraiolo olives with a small blend of also Leccino, Pendolino and Cerretana olives. They are harvested at the right stage of ripeness, which generally coincides with the end of October beginning of November. The processing is done at the farm olive mill within 24 hours after harvest. The oil is obtained immediately and filtered to preserve its excellent organoleptic and nutritional quality. It has a very low acidity, expressed as oleic acid 0.15%, a great content of polyphenols (470mg / lt.) and a consistent allocation of tocopherols (225 mg/ lt.) The oil has a herbaceous fruity flavor of olives. The taste is appreciated immediately with a strong fruity flavor with a hint of spice at the finish.

Bottle size: Half-Litre (500 ml)