Laudemio

Laudemio is not a variety of extra virgin olive oil, it is an extraordinary way in which you can taste the perfect blend between soil, environment, and expert agricultural techniques in which the essence of the olives comes to life. Laudemio is the exemplary outcome of centuries-long Tuscan tradition in olive oil production.

In 1988 a small group of expert olive oil producers began to work together with the mission to improve and protect the production of olive oil. This mission became a pact for excellence in production, based on strict rules and high-quality standards. This is how the Laudemio Consortium was born. History, tradition, genuineness, respect for the territory and the environment are the principles guiding the entire Laudemio production process, from the harmonious management of the olive plantations to the selective harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction, right up to the bottling and careful storage of the oil.
Special control councils and two very strict tasting committees make the final selection: only the best extra virgin olive oil from the best producers, a perfectly genuine, complete oil, with an extraordinary organoleptic personality will be able to boast the exclusive and virtuous Laudemio trademark.

This is one of the reasons why Fattoria San Michele’s Laudemio Organic Extra Virgin Olive Oil is our flagship.
It’s an oil with a complex, fresh taste with herbaceous notes supported by a very pleasant spiciness and a final bitter note that enhances its taste. It is appreciated for its great freshness, complexity, and harmony. The octagonal section bottle aims to underline and strengthen the excellence of Laudemio. The model, filed by the Consortium, is inspired by the retro design of French perfume bottles: the facets and transparent glass enhance the color and the luminous reflections of the oil.