Organic Extra Virgin Olive Oil Awards 2021

Each year that passes by we feel happy to feel reassured that we made a wonderful choice and are on the right path.
In 2017 we decided to invest in an industrial oil mill: we modernized it and transformed it into a production plant designed to produce the highest quality olive oils that we use exclusively for our production of Extra Virgin Olive Oil. Our oil mill is one of the most modern on the market. Is designed to produce oils of the highest quality, fruity, spicy and with a high polyphenol content. The annual production is about 20,000 kg of Extra Virgin Olive Oil.

Since 2017 we are finally able follow our entire chain production: from the control and supervision of our soil, caring for our olive groves, the harvesting of our olives, the pressing process, bottling and finally making our superb Extra Virgin Olive Oil accesible for you.

Our remarkable Laudemio, an Extra Virgin Olive Oil with a complex, fresh taste with herbaceous notes supported by a very pleasant spiciness and a final bitter note that enhances its taste is greatly appreciated for its freshness, complexity and harmony. Furthermore our Extra Virgin Olive Oil with its herbaceous fruity flavor of olives is also greatly valued and appreciated. We are proud to announce that every year our efforts are recognized and awarded:

Laudemio
2 Foglie Gambero Rosso
Best in Class – Biologic Category – JOOP Japan Olive Oil Prize
Finalist – Aipo d’Argento

San Michele a Torri
3 Foglie Gambero Rosso
Best in Class – Biologic Category – JOOP Japan Olive Oil Prize
Finalist – Aipo d’Argento